HOURS
- Sunday: 8 am-3 pm, 5 pm-10 pm
- Monday: 8 am-3 pm, 5 pm-10 pm
- Tuesday: 8 am-3 pm, 5 pm-10 pm
- Wednesday: 8 am-3 pm, 5 pm-10 pm
- Thursday: 8 am-3 pm, 5 pm-10 pm
- Friday: 8 am-3 pm, 5 pm-11 pm
- Saturday: 8 am-3 pm, 5 pm-11 pm
SPECIAL FEATURES
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
ALCOHOL
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
RESERVATIONS
- Accepted
- Not Accepted
- Recommended
- Required
PAYMENT TYPES
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Chef Tim Byres whips up rustic, old-school dishes. Eggs are farm fresh, and meats are smoked on-site. They take the farm-to-fork mentality seriously—jellies, jams, honey, and butter are made in-house. The breakfast and brunch menus are noted for the the brisket cornbread hash: crunchy brisket “patty” atop cornbread croutons, green chili rajas, and pearl onions, all topped with a poached egg. Byres has added some new dishes including pit-roasted cabrito and spicy lamb meatballs.
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